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“Ammos” (Greek word for “sand”) Restaurant is a beautifully decorated open space with Mediterranean influence where sandstone pillars conjure images of a sun-drenched Greek isle. The perfect venue when planning any occasion.
The Staff is Lead by Owner; Dimitris Nakos whose years of New York Restaurant experience lays the foundation for a service experience unlike any Greek restaurant in Manhattan. Ammos Restaurant offers an authentic Greek dining experience with a blend of both new age and traditional Greek flair. The menu offers a wide fresh selection of fish, brought in daily from the Mediterranean waters and other seas around the globe.
Zagat calls it: “the freshest seafood on land, served by attentive staffers in a rustically upscale room.” Begin with Ammos specialty Mezedes dishes; these are more than “mere” appetizers, these heavenly small plates include dishes composed of the freshest imported ingredients.
Be sure to Book your holiday events early; Ammos will dazzle and delight guests with two stunning venues for dining and entertaining.
Whether you are looking for a satisfying lunch, a three course pre theatre menu, or a late night snack Ammos provides customers with the highest quality cuisine in an aesthetically stunning atmosphere. Ammos private mezzanine room is available to accommodate up to 25 guests for a more intimate social gathering.